STORIES

Explore highlights from Eleven Madison Park’s latest menu, celebrating the season’s most flavorful ingredients from Magic Farms and around the country.

Try these four easy recipes this summer, from a citrus spritz that’s designed for sharing to a non-alcoholic Negroni.

Need some ideas for grilling this summer? Take a look at our tips, using June’s current market veggies.

We went foraging outside NYC to gather the ingredients for this orecchiette dish with spring pesto and mushrooms. You can whip up the sauce at home with ramps, watercress, confit garlic, and oyster mushrooms in the time that it takes to cook the pasta.

The In Pursuit of Tea founder talks us through the origins of our EMH loose-leaf teas and shares his tips for steeping a delicious pot.

We chatted with our Fermentation Sous Chef, Brock Middleton, about the role of mushrooms in plant-based cooking, and how we use them on our menu at Eleven Madison Park.

Try our fungi-based take on this classic American appetizer. Using just a few ingredients, this simple dish is rich and savory with a satisfying crunch.

Discover the story of our Black Black Beluga Lentils, grown organically using regenerative methods in the Great Plains region.

Chef Daniel Humm, Styles P, and Adjua Styles caught up over a PB&J to chat about our new collaborations, the benefits of plant-based food, and what excites them about its future.

Our Wild Mushroom soup starter makes this warming forbidden rice dish easy to prepare, while infusing it with depth and flavor.

We spoke to Enly Tammela, our Valentine’s Day candle maker, about how she learned the tricks of the trade and transformed her passion project into a coffee and candle shop in Nolita.

We visited floral designer Akiko Nakamura of HANA Botanical in her studio to learn about her process and to see how she creates each paper rose for our Valentine’s Day collection.

We spoke to the Seedlip founder about launching the first non-alcoholic spirit brand back in 2015, and the inspirations behind each Seedlip blend.

Who said dry January means giving up delicious cocktails? Our new non-alcoholic cocktail trio with Seedlip has all the flavor and complexity that you need for a satisfying, sober sip.

A closer look at our new glassware by Bill Couig of furthurdesign, modeled on some of the most iconic service pieces from the Eleven Madison Park dining room.

This clay pot by the artist Naoto Inaba is an artwork that’s meant to be cooked in. Handmade from natural clay in the pottery center of Iga, Japan, it is ideal for preparing soups, stews, and rice dishes.

We spoke with Petee’s Pie founder Petra Paredez about growing up in her family’s pie bakery in Virginia, launching her own shop here in NYC, and what goes into the Apple Granola Crumble that she is making for Eleven Madison Home this Thanksgiving.

No gathering is complete without the right drinks, so we recently collaborated with Eleven Madison Park’s Beverage Director, Sebastian Tollius, on a set of mixers to help you bring home three of our classic cocktails.

We sat down with Devoción founder Steven Sutton to discuss the company's unique approach to sourcing, how he works directly with over 1,000 farms in Colombia, his advice for brewing the perfect cup of coffee, and how our signature Get Up With It blend came together.

The story of our new, limited-edition vinegar with the acclaimed Andalusian sherry producer Equipo Navazos. 

In Whiting, Maine, the Beal family cares for the region’s most delicious wild blueberries using ancient farming techniques, originally practiced by the Passamaquoddy tribe.

We speak to Norwegian Baked founder, Hedvig Bourbon, about launching her crispbread bakery in Brooklyn, and what goes into making the perfect Norwegian Knekkebrød. 

We speak to Seed + Mill Co-Founder Rachel Simons about launching her halva and tahini business in NYC with friends Lisa Mendelson and Monica Molenaar, and why sesame is an important addition to plant-based cooking.

Discover the roots of our collaboration with the historic Tuscan estate, and what makes our new, limited-edition, organic oil a perfect accompaniment to plant-based dishes.

Explore Eleven Madison Park's spring menu and read the stories behind three of our favorite dishes.

Just as every meal served at our restaurant includes a donation to the Eleven Madison Truck, so does every purchase at Eleven Madison Home. We’d like to tell you a little bit more about what that means, and our commitment to easing food insecurity in New York City.